Biscuit Corn Sev Puri

Ingredients list for Biscuit Corn Sev Puri

• 16 Salted Biscuits
• 2 medium Corn Kernels boiled and mashed
• 1/2 cup Corn kernels blanched
• 2 medium Onion finely chopped
• to taste Salt
• as required Chaat masala
• 4 teaspoons Red chilli Garlic Chutney
• 8 teaspoons Green chutney
• 16 teaspoons Sweet chutney
• 1 small Raw mango chopped
• 1 cup Sev
• 1/4 teaspoon Red chilli powder

Method

1. Arrange the biscuits on a plate. In a bowl, place potatoes, corn, onions, salt and chaat masala and mix.
2. Divide into sixteen portions. Place a portion on each biscuit. Drizzle one-fourth teaspoon of red garlic chutney, half a teaspoon of green chutney and one teaspoon of sweet date and tamarind chutney, one after the other, over each biscuit. Sprinkle raw ma
3. Sprinkle a pinch of red chilli powder over each biscuit and serve immediately.

Nutrition Info