Bhendi Masala

Deep fried stuffed bhindi and potatoes cooked together in tomato masala.

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Main Ingredients Ladyfingers, Tomato
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Bhendi Masala

  • 1/2 kilogram Ladyfingers slit
  • 2 medium Tomato pureed
  • 1/2 tablespoon Turmeric powder
  • to taste Salt
  • 1 tablespoon Garam masala


  1. In a bowl mix together red chilli powder, turmeric powder, salt and garam masala powder.
  2. Stuff this mixture in the bhindis and set aside. Heat sufficient oil in a kadai.
  3. Deep fry the potato till golden brown and crisp. Drain on absorbent paper.
  4. In the same oil deep fry the bhindis till crisp. Drain on absorbent paper. Heat two tablespoons oil in a non-stick pan.
  5. Add ginger-garlic paste and saute for a minute. Add tomato puree and cook till it gets cooked.
  6. Add fried bhindi and then the fried potatoes and mix well. Serve hot garnished with coriander leaves.