Bhajnee Thalipeeth

Mixed Flour Bread flavored with olive oil. This recipe has featured on the show Khanakhazana.

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Bhajnee Thalipeeth

Main Ingredients Bhajnee flour, Onions
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Bhajnee Thalipeeth

  • 3 cups Bhajnee flour
  • Onions
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 medium Onion chopped
  • 2 teaspoon Olive oil


  1. Mix salt, turmeric powder, onion and two teaspoons of olive oil with bhajnee flour. Add water as required, a little at a time and form into a soft dough.
  2. Divide dough in to eight equal portions. Flatten each portion, on a moist banana leaf or a thick polythene sheet, into quarter inch thick discs of four to five inches diameter. Make a hole in the center of each thalipeeth.
  3. Heat a tawa (griddle), spoon a little oil and transfer thalipeeth carefully onto the tawa. Spoon a little oil on the sides of thalipeeth and cook on low heat for one minute. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown.
  4. Serve hot with a chutney of your choice. 

Nutrition Info

Calories 1735
Carbohydrates 316.1
Protein 73.6
Fat 19.7
Other Fiber Iron- 18.2mg