Bhajnee Thalipeeth Mixed Flour Bread flavored with olive oil. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 19 Jul 2016 in Recipes Course New Update Main Ingredients Bhajnee flour, Onions Cuisine Maharashtrian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Bhajnee Thalipeeth 3 cups Bhajnee flour Onions to taste Salt 1/2 teaspoon Turmeric powder 1 medium Onion chopped 2 teaspoon Olive oil Method Mix salt, turmeric powder, onion and two teaspoons of olive oil with bhajnee flour. Add water as required, a little at a time and form into a soft dough. Divide dough in to eight equal portions. Flatten each portion, on a moist banana leaf or a thick polythene sheet, into quarter inch thick discs of four to five inches diameter. Make a hole in the center of each thalipeeth. Heat a tawa (griddle), spoon a little oil and transfer thalipeeth carefully onto the tawa. Spoon a little oil on the sides of thalipeeth and cook on low heat for one minute. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown. Serve hot with a chutney of your choice. Nutrition Info Calories 1735 Carbohydrates 316.1 Protein 73.6 Fat 19.7 Other Fiber Iron- 18.2mg #Onion #Olive oil #Turmeric powder #Salt #Onions #Bhajnee flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article