Beetroot and Carrot Breakfast Juice

Ingredients list for Beetroot and Carrot Breakfast Juice

• 2-3 medium Beetroots peeled and roughly sliced
• 2 medium Carrots scraped and roughly sliced
• 2-3 Indian gooseberries (amla) seeded and sliced
• 1 medium Bottle gourd (lauki/doodhi) roughly sliced
• 1 inch Ginger
• to taste Black salt (kala namak)

Method

1. Put bottle gourd, carrots, Indian gooseberries, beetroots and ginger one after the other in an electric juicer and extract juice and collect in a jar.
2. Add black salt and mix well.
3. Serve immediately.

Nutrition Info