Beetroot Chocolate Delight

Ingredients list for Beetroot Chocolate Delight

• 5-6 medium Beetroot boiled and peeled
• 200 grams Dark Chocolate grated
• ½ cup Sugar
• 2 one-inch pieces Cinnamon
• 5 Cloves

Method

1. Keep the bowl with dark chocolate in a non-stick pan with boiling water and let it melt.
2. Put sugar in another non-stick pan, add cinnamon, cloves and ½ cup water and cook.
3. Using a parisienne scoop, scoop out small balls of beetroot and put into the pan with sugar syrup and cook for 10-12 minutes.
4. Put the dark chocolate sauce into a small bowl placed on a serving plate.
5. Prick each beetroot balls with a toothpick and arrange them on the serving plate and serve.
6. While eating, dip each beetroot ball in the chocolate sauce and enjoy.

Nutrition Info