How to make Beetroot And Yogurt Cheese Piles -
Sandwiches made with beetroot slices stuffed with spiced yogurt and cheese mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Beetroot (चुकन्दर ), Hung Yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Beetroot And Yogurt Cheese Piles checkout Beetroot Amle ki Tikki, Chukandar Ki Galouti, Beetroot Vade, Chukandar aur Chickpea Kebabs . You can also find more Snacks and Starters recipes like Chilli Chicken Burger - SK Khazana Murg Benarasi Bhida Kheema Samosas Crispy Fried Prawns with Coconut
Beetroot And Yogurt Cheese Piles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beetroot And Yogurt Cheese Piles Recipe
Beetroot Boiled in salt water and peeled 2 large
Hung Yogurt 1 cup
Salt to taste
Black pepper powder to taste
Parsley finely chopped 1 tablespoon
Pistachios chopped for garnish
Fresh parsley for garnish
Method
Step 1
Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator.
Step 2
Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs.
Step 3
Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve.
Nutrition Info
Calories : 259 Kcal
Carbohydrates : 27.3 gm
Protein : 12.2 gm
Fat : 11.4 gm
Other : Fiber- 7.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
