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Main Ingredients | Beetroot, Hung Yogurt |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Beetroot And Yogurt Cheese Piles
- 2 large Beetroot Boiled in salt water and peeled
- 1 cup Hung Yogurt
- to taste Salt
- to taste Black pepper powder
- 1 tablespoon Parsley finely chopped
- for garnish Pistachios chopped
- for garnish Fresh parsley
Method
- Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator.
- Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs.
- Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve.
Nutrition Info
Calories | 259 |
Carbohydrates | 27.3 |
Protein | 12.2 |
Fat | 11.4 |
Other Fiber | Fiber- 7.7gm |
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