How to make Basic Sponge Cake -
This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts.It's easy and you can make hundreds of different cakes with this base. Basic sponge cake is one of the ingredients while making a cake that is available in chocolate and vanilla flavours.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Butter (मक्खन ), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Basic Sponge Cake checkout Peanut Butter Toast with Fried Egg, Buttermilk Onion Rings, Buttermilk Oats Pancakes, Eggless Plum Cake . You can also find more Snacks and Starters recipes like Pineapple Fritters Eggplant Cutlets Cheesy sandwich Mixed Vegetable and Beet Cutlet
Basic Sponge Cake Recipe Card
Baking can be the perfect therapy and this sponge cake is the best way to start your journey into the wonderful world of baking. A simple sponge cake made with refined flour, eggs, butter and sugar can be the basis to make a number of delicious cakes and desserts.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Basic Sponge Cake Recipe
Butter 50 grams
Eggs 4
Sugar 1/2 cup + tablespoons
Vanilla essence 1 teaspoon
Refined flour (maida) 1 cup
Method
Step 1
Preheat the oven to 180°C/350 ºF/Gas Mark 4. Line and grease an eight-inch round cake tin. Melt the butter and set it aside to cool.
Step 2
Beat together the eggs, sugar and vanilla essence till light and creamy.
Step 3
Gradually fold in the flour, stirring with a light hand only in one direction. Stir in the melted butter. Pour the batter into the prepared tin and bake for twenty-five to thirty minutes, till well risen and golden brown on top. Turn out onto a wire rack and leave to cool completely.
Nutrition Info
Calories : 1607 Kcal
Carbohydrates : 207.4 gm
Protein : 40.3 gm
Fat : 68.3 gm
Other : 0
Chef's Tip
Makes one (400 g) 8-inch cake
Best Cooked In
Basic Sponge Cake
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
