Barfi Parantha With Rose And Rabdi

Ingredients list for Barfi Parantha With Rose And Rabdi

• 2 cups + for dusting Wholewheat flour
• 150 grams Kesari barfi grated
• 2 tablespoons Dried rose petals
• 250 grams Rabdi readymade
• to shallow fry Ghee
• 6-8 Pistachios blanched and slivered

Method

1. Take whole wheat flour in a bowl. Add sufficient water and knead into a medium soft dough.
2. Cover with a damp cloth and rest for fifteen minutes.
3. Divide into eight portions. Crush rose petals and add half of it to the barfi and mix well. Add a little rabdi and mix.
4. Divide the dough into eight portions. Roll out each portion into a puri, place a portion of stuffing in the centre, gather the edges and roll into a ball.
5. Further roll out into a parantha.

Nutrition Info