Barbecued Fish

Grilled Fish is a very popular recipe. Whole king fish marinated in lemon juice and chillies and grilled to perfection. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 28 Nov 2014 in Recipes Course

New Update

Main Ingredients	King fish, Crushed red chillies
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Barbecued Fish

8 dranes King fish
Crushed red chillies
to taste Salt
2 tablespoons Garlic paste
1 large Lemon
as required Crushed red chillies
for basting Oil

Method

Heat the charcoal in the barbecue.
Clean the fish well and make a few slits on both the sides. Apply salt all over the surface on both the sides and into the slits. Apply garlic paste all over the surface on both the sides and into the slits.
Make thin vertical slices of the lemon. Apply crushed red chillies to these slices and place one slice in each slit. Now gently place the fish on the barbecue and grill on either side basting with oil a couple of times. Take care that the fish is not overcooked.
Serve hot.

Nutrition Info

Calories	250.25
Carbohydrates	0.04
Protein	33.315
Fat	11.655
Other Fiber	0.04

#Lemon #Crushed red chillies #Oil #Garlic paste #Salt