Barbecued Fish

Grilled Fish is a very popular recipe. Whole king fish marinated in lemon juice and chillies and grilled to perfection. This recipe has featured on the show Khanakhazana.

New Update
Barbecued Fish
Main Ingredients King fish, Crushed red chillies
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Barbecued Fish

  • 8 dranes King fish
  • Crushed red chillies
  • to taste Salt
  • 2 tablespoons Garlic paste
  • 1 large Lemon
  • as required Crushed red chillies
  • for basting Oil


  1. Heat the charcoal in the barbecue.
  2. Clean the fish well and make a few slits on both the sides. Apply salt all over the surface on both the sides and into the slits. Apply garlic paste all over the surface on both the sides and into the slits.
  3. Make thin vertical slices of the lemon. Apply crushed red chillies to these slices and place one slice in each slit. Now gently place the fish on the barbecue and grill on either side basting with oil a couple of times. Take care that the fish is not overcooked.
  4. Serve hot.

Nutrition Info

Calories 250.25
Carbohydrates 0.04
Protein 33.315
Fat 11.655
Other Fiber 0.04