How to make Barbecued Chicken Lasagna -
Lasagna sheets with the stuffing of barbequed chicken.- Excellent for monsoon.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Lasagna Sheets, Boneless Chicken (हड्डी रहित चिकन)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Barbecued Chicken Lasagna checkout Vegetable Lasagna, Lasagna Rolls. You can also find more Noodles and Pastas recipes like American Chopsuey-SK Khazana Shrimp, Leek and Spinach Pasta Parsley Pesto Prawn Pasta Spaghetti in Alfredo Truffle Sauce
Barbecued Chicken Lasagna Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Barbecued Chicken Lasagna Recipe
Lasagna Sheets 6
Boneless Chicken halved 2
Onion chopped 1 medium
Garlic crushed 6-7 cloves
Celery chopped 2 inch stick
Tomato concasse 2 cup
Salt to taste
Dark soy sauce 2 teaspoons
Olive oil 3 tablespoons
Black peppercorns freshly ground 1/2 teaspoon
White sauce made with whole wheat flour 1 cup
Basil leaves 15-20
Processed cheese grated 1/2 cup
Method
Step 1
Boil plenty of water in a big pan, add one tablespoon olive oil and when the water begins to boil, put in the lasagne sheets and cook till al-dente. Drain and refresh in cold water. Drain and set aside to cool.
Step 2
Preheat the oven to 160°C. Add salt, half the garlic, dark soy sauce and one tablespoon olive oil to the chicken and marinate for fifteen minutes.
Step 3
3. Heat one tablespoon olive oil in a non-stick pan, add onion and remaining garlic and stir. Add celery and stir. Add tomatoes and stir and cook. Place the chicken pieces on the barbecue and roast, turning sides, till both sides are well cooked and evenl
Step 4
Take a baking dish and pour some white sauce at the base. Place a lasagne sheet, spread some of the tomato sauce over it. Sprinkle a few basil leaves.
Step 5
Cover with another lasagne sheet. Spread some white sauce and place some chicken cubes. Spread some tomato sauce followed by another lasagne sheet. Similarly make layers till all the lasagne sheets, white and tomato sauces, chicken cubes are used ending w
Step 6
Serve hot.
Nutrition Info
Calories : 2374 Kcal
Carbohydrates : 104.8 gm
Protein : 298.2 gm
Fat : 84.6 gm
Other : Potassium- 1279.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
