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Main Ingredients | Bananas, Whipped cream |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 41-50 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Banoffee Pie Jars
- 2 Bananas peeled and cut into roundels
- 1 cup Whipped cream
- 150-200 grams Ppastry dough short crust
- 2 tablespoons Butter
- 1 tablespoon Liquid glucose
- ½ cup Fresh cream
- ½ cup Castor sugar (caster sugar)
- to sprinkle Cinnamon powder
- to sprinkle brown sugar/jaggery
Method
- Preheat oven to 180° C. Line a baking tray with a silicon mat.
- Roll out the short crust pastry dough into semi-thick sheet place it on the lined baking tray and dork using a fork.
- Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.
- Fill a piping bag fitted with a star nozzle with whipped cream.
- To prepare toffee sauce, heat butter in a non-stick pan. Add liquid glucose and mix. Add cream, mix and cook for 1 minute.
- Heat castor sugar in another non-stick pan and let it caramelize. Add cream mixture, mix and cook the mixture thickens.
- Place banana pieces on a plate. Sprinkle some cinnamon powder and brown sugar on top and set aside.
- Coarsely crush the baked short crust pastry with a rolling pin and transfer on another plate.
- Line small individual serving jars with some crushed short crust pastry. Pour some toffee sauce and put few prepared banana pieces on top. Repeat the process once.
- Pipe out some whipped cream and sprinkle some cinnamon powder on top.
- Serve immediately.
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