Banoffee Pie Jars Crunchy, full of banana flavour – the kids will simply love this. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Bananas, Whipped cream Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Banoffee Pie Jars 2 Bananas peeled and cut into roundels 1 cup Whipped cream 150-200 grams Ppastry dough short crust 2 tablespoons Butter 1 tablespoon Liquid glucose ½ cup Fresh cream ½ cup Castor sugar (caster sugar) to sprinkle Cinnamon powder to sprinkle brown sugar/jaggery Method Preheat oven to 180° C. Line a baking tray with a silicon mat. Roll out the short crust pastry dough into semi-thick sheet place it on the lined baking tray and dork using a fork. Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool. Fill a piping bag fitted with a star nozzle with whipped cream. To prepare toffee sauce, heat butter in a non-stick pan. Add liquid glucose and mix. Add cream, mix and cook for 1 minute. Heat castor sugar in another non-stick pan and let it caramelize. Add cream mixture, mix and cook the mixture thickens. Place banana pieces on a plate. Sprinkle some cinnamon powder and brown sugar on top and set aside. Coarsely crush the baked short crust pastry with a rolling pin and transfer on another plate. Line small individual serving jars with some crushed short crust pastry. Pour some toffee sauce and put few prepared banana pieces on top. Repeat the process once. Pipe out some whipped cream and sprinkle some cinnamon powder on top. Serve immediately. #Bananas #brown sugar/jaggery #Butter #Castor sugar (caster sugar) #Cinnamon powder #Fresh cream #Liquid glucose #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article