How to make Banoffee Pie Jars -
Crunchy, full of banana flavour – the kids will simply love this.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bananas (केले), Whipped cream (विप्ड क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Banoffee Pie Jars checkout Banana Sunflower Seed Cookies, Choconut Bananas, Instant Banana Pudding, Caramel Banana . You can also find more Desserts recipes like Perfect Phirni Raghavdas laddu Sticky Prune Cake Fruit Pulp Bread
Banoffee Pie Jars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banoffee Pie Jars Recipe
Bananas peeled and cut into roundels 2
Whipped cream 1 cup
Ppastry dough short crust 150-200 grams
Butter 2 tablespoons
Liquid glucose 1 tablespoon
Fresh cream ½ cup
Castor sugar (caster sugar) ½ cup
Cinnamon powder to sprinkle
brown sugar/jaggery to sprinkle
Method
Step 1
Preheat oven to 180° C. Line a baking tray with a silicon mat.
Step 2
Roll out the short crust pastry dough into semi-thick sheet place it on the lined baking tray and dork using a fork.
Step 3
Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.
Step 4
Fill a piping bag fitted with a star nozzle with whipped cream.
Step 5
To prepare toffee sauce, heat butter in a non-stick pan. Add liquid glucose and mix. Add cream, mix and cook for 1 minute.
Step 6
Heat castor sugar in another non-stick pan and let it caramelize. Add cream mixture, mix and cook the mixture thickens.
Step 7
Place banana pieces on a plate. Sprinkle some cinnamon powder and brown sugar on top and set aside.
Step 8
Coarsely crush the baked short crust pastry with a rolling pin and transfer on another plate.
Step 9
Line small individual serving jars with some crushed short crust pastry. Pour some toffee sauce and put few prepared banana pieces on top. Repeat the process once.
Step 10
Pipe out some whipped cream and sprinkle some cinnamon powder on top.
Step 11
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
