How to make Banofee Pie

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Whipped Cream (विप्ड क्रीम ), Banana (केला)

Cuisine : British

Course : Desserts

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Banofee Pie

Banofee Pie Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banofee Pie Recipe

  • Whipped Cream 1 medium

  • Banana 1 cup

  • Banana compote

  • Banana 4

  • Butter 60 grams

  • Brown sugar 80 grams

  • A pinch salt

  • Cinnamon powder 1/4 teaspoon

  • Nutmeg powder 1/4 teaspoon

  • Toffee sauce

  • Castor sugar 480 grams

  • Cream 280 grams

  • Butter 350 grams

  • Milkmaid ½ cup (200

  • Liquid glucose 1 tablespoon

  • Gelatin 1 tablespoon

Method

Step 1

To make toffee sauce, caramelize castor sugar in a non-stick pan on medium heat.

Step 2

To make banana compote, peel and roughly chop bananas. Heat butter in a non-stick pan, add brown sugar, chopped bananas, salt, cinnamon powder and nutmeg powder. Mix well and cook for 2-3 minutes. Remove from heat and cool to room temperature.

Step 3

Drizzle little caramelized sugar on a silicon sheet in a criss-cross manner so that a mat forms. Set aside till set, use it for decoration.

Step 4

Add cream to the remaining cooled caramelized sugar and put the pan on low heat. Mix well. Add butter and mix well.

Step 5

Add Milkmaid and mix well. Switch off heat and add liquid glucose and gelatin. Transfer into a bowl, mix well and refrigerate for 1 hour or till set.

Step 6

Place the pie crust on a worktop. Spread the toffee sauce evenly and top with banana compote and even it out. Refrigerate for 2 hours.

Step 7

Put whipped cream in a piping bag fitted with a nozzle and pipe out cream on the pie crust to decorate it. Insert the sugar mat into the pie, cut into wedges and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.