Banana and Coffee Muffins

The sweetness of bananas and flavour of coffee powder make these muffins absolutely delicious. This is a Sanjeev Kapoor exclusive recipe.

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Banana and Coffee Muffins

Main Ingredients Bananas, Instant coffee powder
Cuisine Gujarati
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Banana and Coffee Muffins

  • ¾ cup Bananas puree
  • 2 tablespoons Instant coffee powder
  • for dusting Refined flour (maida) 1½ cups + 1 tablespoon
  • ½ teaspoon Baking powder
  • 1½ cups Butter
  • 1½ cups Castor sugar (caster sugar)
  • 3 Eggs
  • a few drops Vanilla essence


  1. Preheat oven to 180° C.
  2. Sift refined flour and baking powder together into a bowl and set aside.
  3. Cream butter and sugar together in a large mixing bowl till light and fluffy. Add eggs, one by one, beating well till the mixture becomes light. Add vanilla essence and mix well.
  4. Fold in refined flour, adding it in batches. Add milk and mix well.
  5. Add 2 tablespoons water to coffee powder and microwave for 10 seconds and cool it slightly.
  6. Add coffee decoction and banana puree to the flour mixture and mix well. Pour the batter into a piping bag and pipe the batter into silicon muffin moulds.
  7. Place the moulds in the preheated oven and bake for 25-30 minutes. Remove from oven and cool on a wire rack.
  8. Serve.