How to make Banana Smoothie -
Banana and milk blended together, heated with sugar and then served chilled.
This recipe is contributed by Member Anna Sneha Mathew.
Main Ingredients : Milk (दूध), Ripe bananas (पके हुए केले)
Cuisine : Fusion
Course : Beverages
For more recipes related to Banana Smoothie checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Green Tea Cool faraal drink Amla Juice Filter Coffee Recipe - SK Khazana
Banana Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banana Smoothie Recipe
Milk 2 cups
Ripe bananas peeled and chopped 4
Powdered sugar 4 tablespoons
Method
Step 1
In a blender blend together milk and bananas till smooth.
Step 2
Heat a non stick pan and pour the mixture and allow it to boil.
Step 3
Add powdered sugar and boil again.
Step 4
Remove from heat and allow it to cool.
Step 5
Serve cold.
Nutrition Info
Calories : 1008 Kcal
Carbohydrates : 194.2 gm
Protein : 18.3 gm
Fat : 17.8 gm
Other : Fiber-7.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
