Banana Pancakes Ripe bananas make these pancakes extra special. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Bananas, Refined Flour Cuisine American Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Banana Pancakes 4 Bananas mashed 2 cups + 2 tablespoons Refined Flour 1 teaspoon Baking powder 2/3 cups Castor sugar (caster sugar) 1 1/2 cups Buttermilk 2 Eggs to cook Oil to serve Honey Method Advertisment Put refined flour, baking powder, castor sugar, buttermilk, eggs and bananas in a large bowl and mix well. Heat oil in a non-stick pan over medium heat. Pour a ladleful of the flour mixture on it and cook, until bubbles appear on the surface. Turn the pancake and cook till golden. Repeat with the remaining mixture. Serve drizzled with maple syrup or honey. Nutrition Info Calories 1960 Carbohydrates 331.9 Protein 42.6 Fat 51.3 Other Fiber Niacin- 8.3mg #Baking powder #Bananas #Buttermilk #Castor sugar (caster sugar) #Eggs #Honey #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article