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| Main Ingredients | Bananas, Refined Flour |
| Cuisine | American |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Banana Pancakes
- 4 Bananas mashed
- 2 cups + 2 tablespoons Refined Flour
- 1 teaspoon Baking powder
- 2/3 cups Castor sugar (caster sugar)
- 1 1/2 cups Buttermilk
- 2 Eggs
- to cook Oil
- to serve Honey
Method
- Put refined flour, baking powder, castor sugar, buttermilk, eggs and bananas in a large bowl and mix well. Heat oil in a non-stick pan over medium heat.
- Pour a ladleful of the flour mixture on it and cook, until bubbles appear on the surface. Turn the pancake and cook till golden. Repeat with the remaining mixture. Serve drizzled with maple syrup or honey.
Nutrition Info
| Calories | 1960 |
| Carbohydrates | 331.9 |
| Protein | 42.6 |
| Fat | 51.3 |
| Other Fiber | Niacin- 8.3mg |
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