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Banana Pancakes

Ripe bananas make these pancakes extra special. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Bananas, Refined Flour
Cuisine American
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Banana Pancakes

  • 4 Bananas mashed
  • 2 cups + 2 tablespoons Refined Flour
  • 1 teaspoon Baking powder
  • 2/3 cups Castor sugar (caster sugar)
  • 1 1/2 cups Buttermilk
  • 2 Eggs
  • to cook Oil
  • to serve Honey

Method

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  1. Put refined flour, baking powder, castor sugar, buttermilk, eggs and bananas in a large bowl and mix well. Heat oil in a non-stick pan over medium heat.
  2. Pour a ladleful of the flour mixture on it and cook, until bubbles appear on the surface. Turn the pancake and cook till golden. Repeat with the remaining mixture. Serve drizzled with maple syrup or honey.

Nutrition Info

Calories 1960
Carbohydrates 331.9
Protein 42.6
Fat 51.3
Other Fiber Niacin- 8.3mg
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