Banana Fritters a La Sri Lanka

Ingredients list for Banana Fritters a La Sri Lanka

• 4 Banana
• 1 Eggs
• 3/4 cup Milk (Cow's milk)
• a cup Whole wheat flour (atta)
• to taste Salt
• for deep-frying Oil
• Honey for drizzling

Method

1. Break the egg and put into a bowl, add milk, wheat flour and salt and whisk to make a smooth batter.
2. Peel and cut bananas into thin strips.
3. Heat sufficient oil in a kadai.
4. Dip banana strips in the batter, slide into hot oil till crisp and deep-fry till golden brown.
5. Arrange them on a serving platter, drizzle honey and serve hot.

Nutrition Info