Banana Custard With Crisp Wafers

Sauteed ripe bananas topped with a mixture of custard and condensed milk, sprinkled with crushed wafer biscuits. This recipe is from FoodFood TV channel

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Banana Custard With Crisp Wafers
Main Ingredients Ripe Bananas, Custard
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Banana Custard With Crisp Wafers

  • 3 large Ripe Bananas
  • 1 cup Custard
  • 12 Chocolate cream wafer biscuits
  • 1 tablespoon Butter
  • 4 tablespoons Sugar
  • 1 tablespoon Lemon juice
  • 1/2 cup Condensed milk


  1. Separate layers of wafer biscuits and spread them on a baking tray and toast in a hot oven.
  2. Peel bananas and cop roughly.
    Heat butter in a non stick pan, add sugar, lemon juice and bananas and mix.
  3. Saute till lightly coloured.
    Put custard in a bowl, add condensed milk and whisk well.
  4. Take the wafer biscuits out of the oven and put into a mixer jar and crush.
    Put bananas into stemmed glasses.
  5. Pour custard mixture over them, sprinkle crushed wafer biscuits over, chill and serve.

Nutrition Info

Calories 1959
Carbohydrates 332.9
Protein 30.7
Fat 62.6