Banana Custard With Crisp Wafers

Ingredients list for Banana Custard With Crisp Wafers

• 3 large Ripe Bananas
• 1 cup Custard
• 12 Chocolate cream wafer biscuits
• 1 tablespoon Butter
• 4 tablespoons Sugar
• 1 tablespoon Lemon juice
• 1/2 cup Condensed milk

Method

1. Separate layers of wafer biscuits and spread them on a baking tray and toast in a hot oven.
2. Peel bananas and cop roughly.
   Heat butter in a non stick pan, add sugar, lemon juice and bananas and mix.
3. Saute till lightly coloured.
   Put custard in a bowl, add condensed milk and whisk well.
4. Take the wafer biscuits out of the oven and put into a mixer jar and crush.
   Put bananas into stemmed glasses.
5. Pour custard mixture over them, sprinkle crushed wafer biscuits over, chill and serve.

Nutrition Info