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| Main Ingredients | Tomatoes, Bread crumbs |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Baked Tomatoes A La Provencale
- 8 Tomatoes
- 1/4 cup Bread crumbs
- 1 teaspoon Sugar
- 4 cloves Garlic crushed
- 4 tablespoons Parsley chopped
- 6 tablespoons Extra-virgin olive oil
- to taste Salt
- to taste Black pepper powder
Method
- Preheat the oven at 200°C. Halve the tomatoes and place them on a greased baking dish.
- Sprinkle sugar, bread crumbs, garlic, parsley, extra virgin olive oil on tomatoes and mix.
- Bake until the tomatoes are soft and cooked. Sprinkle salt and pepper powder and serve hot.
Nutrition Info
| Calories | 1057 |
| Carbohydrates | 46.7 |
| Protein | 10 |
| Fat | 92.1 |
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