Baked Chicken Sausages

Herbed filling of sausages, onions and peppers mixed with custard topped with cheese and baked. This recipe has featured on the show Khanakhazana.

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Baked Chicken Sausages
Main Ingredients Chicken sausages, Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Baked Chicken Sausages

  • 8 Chicken sausages 1/2 inch pieces
  • 1/2 cup Eggs grated
  • 3 tablespoons Olive oil
  • 2 medium Onions thickly sliced
  • 5-6 Mushrooms quartered
  • 1 medium Green capsicum 1/2 inch pieces
  • 1/2 medium Red capsicum 1/2 inch pieces
  • 1/2 medium Yellow capsicum 1/2 inch pieces
  • to taste Salt
  • 1/2 cup American corn kernels boiled
  • 1/2 teaspoon White pepper powder
  • 2 teaspoons Fresh parsley chopped
  • 2-3 sprigs Thyme
  • 3 Eggs beaten
  • 1/2 teaspoon Black pepper powder
  • a pinch Nutmeg grated
  • 1 cup Milk


  1. Preheat the oven to 180°C.
  2. Heat olive oil in a pan. Add onion and sauté. Add mushrooms, green, red and yellow capsicums and toss.
  3. Add sausages, salt and mix. Add American corn and toss to mix well. Add white pepper powder, parsley, thyme and mix.
  4. Transfer this mixture into a baking dish. Break the eggs into a bowl. Add salt, black pepper powder, nutmeg and whisk. Add milk, cheese and mix. Add this to the baking dish.
  5. Bake in the preheated oven for thirty minutes. You can also cover the dish with aluminium foil and bake if you do not want the top to colour.
  6. Serve when set. 

Nutrition Info

Calories 579.75
Carbohydrates 27.575
Protein 66.625
Fat 29.25
Other Fiber 2.6