New Update
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Main Ingredients | Brown bread slices, Desi ghee |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 21-25 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Baked Bread-Cook Smart
- 4 Brown bread slices
- 3-4 tables for drizzling Desi ghee
- 1/4 cup Sugar
- 3 tablespoons Condensed milk
- 1 cup Milk
- 4 tablespoons Almonds blanched and sliced
Method
- Preheat oven to 180º C. Heat ghee in a non-stick pan.
- Roughly tear 2 bread slices, place in a grinder jar and grind into fine crumbs.
- Add breadcrumbs to the pan and sauté for ½ minute. Add sugar, mix well and cook till the sugar dissolves completely.
- Place a cookie cutter over the remaining 2 bread slices and cut out 4 round discs and fit them inside 4 individual ramekin moulds.
- Add condensed milk to the pan and mix well. Add milk, mix well and cook, stirring continuously, till the mixture thickens. Switch off heat.
- Pour the bread-milk mixture into the moulds. Top each with 1 tablespoon almonds, drizzle some ghee on top and place them on a baking tray.
- Place the tray in the preheated oven and bake for 20-25 minutes.
- Serve warm or chilled.
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