How to make Bajre Ka Khichda -
A delightful bajra grain and jaggery snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black millet (bajra) (बाजरा), Jaggery (gur) (गुड़)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Bread Chaat Orange Cookies-Cook Smart American Sev Puri Cheese and Egg Toast
Bajre Ka Khichda Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bajre Ka Khichda Recipe
Black millet (bajra) soaked 1 1/2 cups
Jaggery (gur) grated 3/4 cup
Ghee 2 tablespoons
Salt a pinch
Method
Step 1
Heat ghee in a kadai. Add the bajra and sauté for two to three minutes.
Step 2
Add sufficient water to cover the bajra. Add jaggery and salt and mix well.
Step 3
Cook on a medium heat for fifteen to twenty minutes or until completely done. Serve hot.
Nutrition Info
Calories : 1855 Kcal
Carbohydrates : 331.4 gm
Protein : 33.1 gm
Fat : 44.1 gm
Other : Iron- 26.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
