Bajre Ka Khichda

A delightful bajra grain and jaggery snack. This is a Sanjeev Kapoor exclusive recipe.

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Bajre Ka Khichda
Main Ingredients Black millet (bajra), Jaggery (gur)
Cuisine Indian
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Bajre Ka Khichda

  • 1 1/2 cups Black millet (bajra) soaked
  • 3/4 cup Jaggery (gur) grated
  • 2 tablespoons Ghee
  • a pinch Salt


  1. Heat ghee in a kadai. Add the bajra and sauté for two to three minutes.
  2. Add sufficient water to cover the bajra. Add jaggery and salt and mix well.
  3. Cook on a medium heat for fifteen to twenty minutes or until completely done. Serve hot.

Nutrition Info

Calories 1855
Carbohydrates 331.4
Protein 33.1
Fat 44.1
Other Fiber Iron- 26.4mg