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Main Ingredients | Almonds, Milk |
Cuisine | Uttar Pradesh |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Badam Kheer
- 30 Almonds
- 2 1/2 cups Milk
- 1/2 tin Condensed milk
- 15 Cashewnuts
- a few drops Almond essence
Method
- Blanch almonds. Drain and peel them. Cut six to seven almonds into thin slivers for garnishing.
- Soak the remaining almonds and cashewnuts in one cup of hot milk for about half an hour. Grind to a smooth paste. Heat the remaining milk.
- After it comes to a boil add the condensed milk and stir. Add the almond-cashewnut paste and cook on medium heat, stirring continuously, for about five minutes or till the mixtures thickens a little.
- Remove from heat and add almond essence. Garnish with almond slivers and serve hot or cold.
Nutrition Info
Calories | 721.1 |
Carbohydrates | 66.23 |
Protein | 18.92 |
Fat | 42.29 |
Other Fiber | 0.93 |
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