Badam Kheer Thick creamy dessert with a rich almond base. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Mar 2015 in Recipes Course New Update Main Ingredients Almonds, Milk Cuisine Uttar Pradesh Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Badam Kheer 30 Almonds 2 1/2 cups Milk 1/2 tin Condensed milk 15 Cashewnuts a few drops Almond essence Method Blanch almonds. Drain and peel them. Cut six to seven almonds into thin slivers for garnishing. Soak the remaining almonds and cashewnuts in one cup of hot milk for about half an hour. Grind to a smooth paste. Heat the remaining milk. After it comes to a boil add the condensed milk and stir. Add the almond-cashewnut paste and cook on medium heat, stirring continuously, for about five minutes or till the mixtures thickens a little. Remove from heat and add almond essence. Garnish with almond slivers and serve hot or cold. Nutrition Info Calories 721.1 Carbohydrates 66.23 Protein 18.92 Fat 42.29 Other Fiber 0.93 #Almond essence #Almonds #Cashewnuts #Condensed milk #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article