Badam Halwa Coins

Ingredients list for Badam Halwa Coins

• 1/2 cup Almonds blanched and peeled
• 1 eight - inch Semolina
• 1/4 cup Pure ghee
• 1/4 cup Semolina (rawa/suji)
• a few strands Saffron (kesar)
• 1/2 cup Milk
• 4 tablespoons Sugar

Method

1. Cut thin slices of sponge cake horizontally. Crush blanched almonds coarsely. Heat ghee in a non stick pan, add rawa and saute for 2-3 minutes. Add½ cup water and mix.
2. Add saffron, milk and sugar and mix. Add crushed almonds and mix and cook, stirring continuously till it gets halwa consistency.
3. Cut small round coins from the cake slices with a cookie cutter. Heat a non stick tawa, place these coins in it and toast lightly on both sides.
4. Arrange these coins on a serving plate. Shape halwa into quennels with two teaspoons and place on the coins and serve.

Nutrition Info