How to make Badam Burfi -
Rich burfis with flavour of almonds
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Sugar (चीनी)
Cuisine : Indian
Course : Mithais
For more recipes related to Badam Burfi checkout Badami Besan Ke Laddoo, Badam Katli, Badami Rava Burfi, Almond and Pistachio Shrikhand-SK Khazana . You can also find more Mithais recipes like Malpua Paneer Jalebi - SK Khazana Coconut Barfi-SK Khazana Corn Halwa
Badam Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Badam Burfi Recipe
Almonds powdered 1 cup
Sugar 4 tablespoons
Milk 1/2 cup
Sugar 1 cup
Khoya/mawa grated 1 cup
Green cardamom powder 1/4 teaspoon
Silver warq optional 2 sheet
Method
Step 1
Heat ghee in a pan, add the almonds and sauté till it turns brown in colour taking care it does not burn.
Step 2
Add milk and stir till all the milk is absorbed completely. Add sugar and cook till sugar is completely dissolved. Mix in khoya and blend well.
Step 3
Add cardamom powder. Grease an aluminum tray and spread the mixture evenly. Allow it to cool completely. Cut into squares and serve.
Nutrition Info
Calories : 3094 Kcal
Carbohydrates : 299.3 gm
Protein : 65.2 gm
Fat : 181.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
