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Main Ingredients | Almonds, Sugar |
Cuisine | Indian |
Course | Mithais |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Badam Burfi
- 1 cup Almonds powdered
- 4 tablespoons Sugar
- 1/2 cup Milk
- 1 cup Sugar
- 1 cup Khoya/mawa grated
- 1/4 teaspoon Green cardamom powder
- 2 sheet Silver warq optional
Method
- Heat ghee in a pan, add the almonds and sauté till it turns brown in colour taking care it does not burn.
- Add milk and stir till all the milk is absorbed completely. Add sugar and cook till sugar is completely dissolved. Mix in khoya and blend well.
- Add cardamom powder. Grease an aluminum tray and spread the mixture evenly. Allow it to cool completely. Cut into squares and serve.
Nutrition Info
Calories | 3094 |
Carbohydrates | 299.3 |
Protein | 65.2 |
Fat | 181.6 |
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