Bacon Wrapped Bread Sticks

Bacon rashers wrapped around bread sticks, baked and rolled in spiced cheese mixture. This recipe is from FoodFood TV channel

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Bacon Wrapped Bread Sticks
Main Ingredients Bacon rashers, Bread Sticks
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Bacon Wrapped Bread Sticks

  • 16-20 Bacon rashers
  • 8 Bread Sticks
  • 1/2 teaspoon Crushed black peppercorns
  • 1/4 teaspoon Crushed red chillies
  • to taste Salt
  • 3 cloves Garlic roughly chopped
  • 1 cup Parmesan cheese grated


  1. Preheat oven to 200 °C. Put crushed black peppercorns, crushed red chillies, salt and roughly chopped garlic in a mortar and crush them coarsely with a pestle.
  2. Transfer into a bowl, add parmesan cheese and mix well.
  3. Line a baking tray with a silicon sheet.
  4. Tightly wrap bacon rashers around the bread sticks.
  5. Arrange the bread sticks on the baking tray and cook in preheated oven for 12-15 minutes or till bacon is well browned.
  6. Remove them from oven and immediately roll in the spiced cheese mixture.
  7. Serve hot.

Nutrition Info

Calories 390
Carbohydrates 14.7
Protein 22.7
Fat 27