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| Main Ingredients | Bacon, Chicken supreme |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients
- 8 strips of bacon
- 8 chicken supremes, halved
- 1 tablespoon Dijon mustard
- 3 garlic cloves, chopped
- 1 teaspoon red chilli flakes
- Salt to taste
Method
- Trim the fat and rind of the bacon rashers and halve each rasher horizontally.
- Marinate chicken supreme with Dijon mustard, chopped garlic, chilli flakes and salt for fifteen minutes in the refrigerator.
- Roll a piece of bacon rasher around each chicken supreme piece and secure it with a toothpick.
- Heat a non-stick pan, sear the rolled chicken supreme, tossing from time to time, till the chicken is fully cooked. Serve hot.
Nutrition Info
| Calories | 700 |
| Carbohydrates | 3.5 |
| Protein | 136.5 |
| Fat | 15.4 |
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