Bacon Rolled Hot Dog

Ingredients list for Bacon Rolled Hot Dog

• as required Bacon
• 4 Chicken Sausages
• 4 Hot dog rolls
• 1 medium Onion
• 4 tablespoons Oil
• 1 teaspoon Worcestershire sauce
• 4-5 slices Pickled gherkin
• as required Mustard sauce
• as required Tomato sauce
• 4 tablespoons Cheese grated

Method

1. Slice onion into roundels. Heat 1 tbsp oil in a non stick pan and saute the onion. Slit the rolls without cutting through.
2. Add Worcestershire sauce to the onion and continue to saute. Roll each sausage with bacon rashers till they are completely covered.
3. When the onions turn soft, transfer them into a bowl and set aside. Add the remaining oil to the same pan and cook the bacon-rolled sausages, turning them from time to time for even cooking.
4. Roughly chop gherkin slices and put into a bowl. Keep the bread rolls, one by one, on the pan and let them get heated through.
5. Put some onion rings into the slits of the rolls. Drizzle some mustard sauce and tomato sauce over them. Place a roll into each roll. Place some pickled gherkins on top and drizzle some more mustard sauce and tomato sauce on top.
6. Sprinkle 1 tbsp cheese on each roll, drizzle some more tomato sauce over the cheese and serve immediately.

Nutrition Info