New Update
/sanjeev-kapoor/media/media_files/tqV4v0lMqhV1xVwJkEeg.JPG)
Baby Onions with Potatoes
| Main Ingredients | Baby onions, Baby Potatoes |
| Cuisine | Fusion |
| Course | Main Course Vegetarian |
| Prep Time | 21-25 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 250 grams baby onions, peeled
- 250 grams baby potatoes, boiled and peeled
- 2 tablespoons butter
- 1/2 teaspoon sugar
- Salt to taste
- A few sprigs of parsley
- Crushed black peppercorns to taste
- 1/4 cup fresh cream
Method
- Heat butter in a non stick pan, add onions, sugar, salt and mix. Cover and cook for 2-3 minutes. Chop parsley finely.
- Add potatoes and freshly crushed black peppers and toss. Add ¼ cup cream and toss. Add parsley and mix. Serve hot.
Nutrition Info
| Calories | 804 |
| Carbohydrates | 93.7 |
| Protein | 27.8 |
| Fat | 39.8 |
| Other Fiber | 4 |
Advertisment
