How to make Baby Onions with Potatoes -
Small they may be, but are bursting with flavour.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Baby onions (बेबी प्याज़), Baby Potatoes (बेबी आलू)
Cuisine : Fusion
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Cubed Zucchini in Cashew Sauce Pacri Nenas Spicy Baingan-Cook Smart Sai Bhaji
Baby Onions with Potatoes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Baby Onions with Potatoes Recipe
Baby onions peeled 250 grams
Baby Potatoes boiled and peeled 250 grams
Butter 2 tablespoons
Sugar 1/2 teaspoon
Salt to taste
Parsley few sprigs
Crushed black peppercorns to taste
Fresh cream 1/4 cup
Method
Step 1
Heat butter in a non stick pan, add onions, sugar, salt and mix. Cover and cook for 2-3 minutes. Chop parsley finely.
Step 2
Add potatoes and freshly crushed black peppers and toss. Add ¼ cup cream and toss. Add parsley and mix. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
