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Brownie Bites

Dress up your classic brownies for a special occasion. If you love the fresh, moist, chocolate taste of brownies but hate to indulge in a whole one, you'll love making brownie bites This is a Sanjeev Kapoor exclusive recipe.

New Update
Brownie Bites

Main IngredientsMelted chocolate, Butter paper
CuisineAmerican
CourseDesserts
Prep Time51-60 minutes
Cook time21-25 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Brownie Bites

  • 2 tablespo Melted chocolate
  • 130 grams Butter paper
  • 1/2 cup Condensed milk
  • 1 teaspoon Vanilla essence
  • 1 cup Refined flour
  • 1/4 cup Cocoa powder
  • 1/2 teaspoon Baking powder
  • 1/3 cup Milk
  • 10-15 + to sprinkle Walnuts chopped
  • to sprinkle Chocolate vermicelli
  • to sprinkle Colourful sprinklers

Method

  1. Preheat oven to 180° C. Grease a square baking tin with some butter and dust with some flour.
  2. Take butter in a mixing bowl, add condensed milk and vanilla essence and beat with a hand blender till light. Add melted chocolate and beat again.
  3. Sift together flour, cocoa powder and baking powder into the bowl and fold in well. Add milk and mix. Add walnuts and mix well.
  4. Spread the mixture into the prepared tin, tap gently and sprinkle walnuts on top.
  5. Keep the tin in the preheated oven and bake for 20-25 minutes.
  6. Remove the tin from the oven, cool and demould. Cut into cubes, place on a wire rack and pour melted chocolate on each. Set aside till the chocolate settles.
  7. Sprinkle chocolate vermicelli and colourful sprinklers and serve immediately.
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