How to make BROWNIE BITES - skk -
Dress up your classic brownies for a special occasion. If you love the fresh, moist, chocolate taste of brownies but hate to indulge in a whole one, you'll love making brownie bites
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Melted chocolate, Butter paper (बटर पेपर)
Cuisine : American
Course : Desserts
You can also find more Desserts recipes like Sticky Date Pudding Chocolate kulfi Sweet Murukku Tropical Cream Pie
BROWNIE BITES - skk Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 51-60 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for BROWNIE BITES - skk Recipe
Melted chocolate 2 tablespo
Butter paper 130 grams
Condensed milk 1/2 cup
Vanilla essence 1 teaspoon
Refined flour 1 cup
Cocoa powder 1/4 cup
Baking powder 1/2 teaspoon
Milk 1/3 cup
Walnuts chopped 10-15 + to sprinkle
Chocolate vermicelli to sprinkle
Colourful sprinklers to sprinkle
Method
Step 1
Preheat oven to 180° C. Grease a square baking tin with some butter and dust with some flour.
Step 2
Take butter in a mixing bowl, add condensed milk and vanilla essence and beat with a hand blender till light. Add melted chocolate and beat again.
Step 3
Sift together flour, cocoa powder and baking powder into the bowl and fold in well. Add milk and mix. Add walnuts and mix well.
Step 4
Spread the mixture into the prepared tin, tap gently and sprinkle walnuts on top.
Step 5
Keep the tin in the preheated oven and bake for 20-25 minutes.
Step 6
Remove the tin from the oven, cool and demould. Cut into cubes, place on a wire rack and pour melted chocolate on each. Set aside till the chocolate settles.
Step 7
Sprinkle chocolate vermicelli and colourful sprinklers and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
