How to make Assorted Mithai Malpua -
Delicious malpua sweetened with assorted mithai.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Assortted mithai, Milk (दूध)
Cuisine : Indian, Fusion
Course : Desserts
You can also find more Desserts recipes like Sticky Toffee Pudding Pethe ki kheer Paneer Ki Kheer Nankhatai Sandwich
Assorted Mithai Malpua Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Assorted Mithai Malpua Recipe
Assortted mithai 100 grams
Milk 2 1/2 cups
Mawa / Khoya 1/2 cup
semolina (suji / rawa) 1/4 cup
Sugar 1 cup
Saffron strands a few
Refined flour (maida) 1/2 cup
Ghee for frying
Blanched pistachio slivers for garnishing
Method
Step 1
Boil milk in a non-stick pan, reduce heat and cook till milk reduces to half. Add the mawa / khoya and mix well.
Step 2
Remove from heat and cool down to room temperature. Add semolina, mix well and set aside for fifteen to twenty minutes.
Step 3
Cook sugar with one cup of water in a non-stick pan, stirring till sugar dissolves and the syrup reaches two string consistency. Add saffron and mix well.
Step 4
Add flour to the milk mixture and mix well. Break the assorted mithais into small pieces and add and mix well.
Step 5
Heat ghee in a non-stick pan, pour the mixture with a ladle and spread into small discs and cook, turning sides, till golden on both sides.
Step 6
Remove the malpuas and put them directly into the sugar syrup and let them soak the syrup.
Step 7
Serve hot garnished with pistachios.
Nutrition Info
Calories : 2820 Kcal
Carbohydrates : 388.5 gm
Protein : 66.8 gm
Fat : 110.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
