Assorted Kulfi Mango, strawberry and pistachios mixed with rabdi separately and set into kulfis. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 May 2014 in Recipes Course New Update Main Ingredients Rabdi, Milk powder Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Assorted Kulfi 1 1/2 cups Rabdi Milk powder 2 tablespoons Mango pulp 2 tablespoons Strawberry crush 2 tablespoons Pistachios chopped a few strands Saffron (kesar) 2 tablespoons Milk 6 tablespoons Milk powder Method Place the mango pulp, strawberry crush and pistachios in 3 separate bowls. Mix saffron and milk in a small bowl and keep in the microwave oven to melt. Add it pistachios and mix. Add ½ cup rabdi to each bowl and mix. Add 2 tbsps milk powder to each bowl and mix well. Pour each mixture into separate chocolate moulds. Put halved ice cream spoons into each mould and place them in the deep freezer to set. Take each kulfi out of the mould and serve. Nutrition Info Calories 1354 Carbohydrates 107.9 Protein 57.3 Fat 74.2 Other Fiber 4 #Mango pulp #Milk #Milk powder #Pistachios #Rabdi #Saffron (kesar) #Strawberry crush Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article