Arbi Tuk

Ingredients list for Arbi Tuk

• 600 grams Colocassia (arbi) boiled and peeled
• to taste Salt
• for deep-frying Oil
• 1 teaspoon Red chilli powder
• 1 teaspoon Dry mango powder (amchur)
• 1/2 teaspoon Coriander powder

Method

1. Pierce the arbi with the fork and sprinkle a little salt on it.
2. Heat sufficient oil in a kadai and deep fry till golden brown in colour.
3. Drain on an absorbent paper. Lightly press the arbi when slightly cooled.
4. Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the arbi gets covered with the masalas. Serve.

Nutrition Info