Apricots in Caramel Sauce Lip smacking dessert of apricots served with caramel sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 22 Apr 2014 in Recipes Course New Update Main Ingredients Golden Apricots, Sugar Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Apricots in Caramel Sauce 2 tins Golden Apricots 1 cup Sugar 1 tablespoon Butter 1/4 cup Orange juice 1 cup Cream a few sprigs Fresh mint leaves Method Cook sugar with ½ cup water in a non stick pan. Heat butter in another non stick pan. Drain and add half the golden apricots and saute till lightly coloured. Put the remaining apricots into a mixer jar, add ¼ cup orange juice and puree.When the sugar caramelizes, add cream and mix well. Add apricot puree and mix well and switch off heat. Put some of the glazed apricots in each stemmed glass. Pour the caramel sauce over them. Garnish each glass with a fresh mint sprig and serve hot. Nutrition Info Calories 1726 Carbohydrates 339.4 Protein 6.7 Fat 40.7 Other Fiber Vitamin A: 6564 #Butter #Cream #Fresh mint leaves #Orange juice #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article