Apricot Fool

Ingredients list for Apricot Fool

• 250 grams Canned apricots
• 250 grams Dried apricots soaked
• 2-3 tablespoons Sugar
• 1/2 cup Whipped cream
• as required Brown sugar
• as required Pistachios blanched

Method

1. Put canned apricots in a mixer jar. Drain and add dried apricots and sugar and grind till smooth. Transfer this mixture into a bowl.
2. Add 4 tbsps whipped cream and mix. Put into stemmed glasses.
3. Put the remaining whipped cream into a piping bag fitted with a star nozzle.
4. Sprinkle a little brown sugar on top of the apricot mixture and pipe a whipped cream rosette on it.
5. Finally sprinkle a little blanched pistachios, chill and serve.

Nutrition Info