Apple Parantha

Ingredients list for Apple Parantha

• 2 medium Apples
• Wheat Flour kneaded into dough 2 cups + for dusting
• 2 teaspoons Butter
• 4 tablespoons Brown sugar
• 1 teaspoon Cinnamon powder
• 4 teaspoons Ghee

Method

1. Cut apples into thin long slices and place in a bowl. Add lemon juice, mix and set aside.
2. Heat a non-stick tawa.
3. Divide the dough into 8 equal balls. For each parantha, dust 2 balls in dry flour and roll out into rotis.
4. Place 1 roti on the work top, apply ½ tsp butter on it. Arrange the apple slices on it in a circular manner. Sprinkle 1 tbsp brown sugar and ¼ tsp cinnamon powder. Cover with the other roti and press the edges lightly to seal.
5. Place it on the tawa and cook on low heat. Flip, apply ½ tsp ghee on top and flip again. Apply ½ tsp ghee on the other side too and cook, turning sides, till both sides are evenly golden and crisp.
6. Place the paranthe on the work top and cut into wedges. Arrange them on a serving plate and serve.

Nutrition Info