Apple Khoya ka Parantha Sweet parantha stuffed with apple, jaggery and coconut. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Red apples, Khoya/mawa Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Apple Khoya ka Parantha 2 Red apples Washington 1/2 cup Khoya/mawa as required Whole wheat flour (atta) dough 1/2 cup Jaggery (gur) chopped 1/2 cup Scraped coconut fresh 1/4 cup Walnuts chopped 1 teaspoon Cinnamon powder 1 teaspoon Green cardamom powder as required Whole wheat flour (atta) Method Peel and grate Washington Apples in a bowl. Grate in jaggery, add coconut, walnuts, khoya, cinnamon powder and cardamom powder and mix well. Dust the worktop with some flour. Divide the dough into equal portions. Take each ball, make a cavity, put some apple-jaggery mixture, seal and shape them into balls. Dust the worktop with some flour, place each prepared ball and lightly press with fingers to flatten into thick paranthas dusting with some flour. Heat a non-stick tawa. Roast each prepared paranthas till golden from both sides, basting with ghee. Cut into wedges and serve hot. Nutrition Info Calories 1482 Carbohydrates 189.3 Protein 33.6 Fat 65.6 Other Fiber Fiber- 15.1gm #Cinnamon powder #Green cardamom powder #Khoya/mawa #Red apples #Scraped coconut #Walnuts #Whole wheat flour (atta) #Whole wheat flour (atta) dough Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article