Apple Crumble

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Ingredients list for Apple Crumble

• 3 Apples
• 1/2 cup Castor sugar (caster sugar)
• 3 teaspoons Cinnamon powder
• 1 cup Refined flour (maida)
• 3/4 cup Oats
• 3/4 cup brown sugar/jaggery
• 2/3 cup Butter
• 1 teaspoon Vanilla essence

Method

1. Preheat oven at180ºC.
2. Cut, deseed and peel the apples. Roughly chop into medium cubes.
3. Heat a non-stick pan. Add chopped apples, castor sugar, 2 teaspoons cinnamon powder and some water and simmer till apple softens.
4. To prepare crumble, combine flour, oats and brown sugar in a bowl and mix well. Add butter and mix well. Add vanilla essence and remaining cinnamon powder and mix well.
5. Strain the prepared apple mixture into a bowl.
6. Take a glass baking dish, layer the base with apple mixture and top with a layer of crumble. Level it out.
7. Put the dish on a baking tray, put the tray in the preheated oven and bake for 30 minutes.
8. Serve.

Nutrition Info