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| Main Ingredients | Egg, Potatoes |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 1.30-2 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Ande Ke Seekh Kabab
- 11 Egg
- 2 medium Potatoes boiled
- 1 teaspoon Garam masala powder
- 1 teaspoon Chaat masala
- 1/2 cup Bread crumbs
- to taste Salt
- 1 teaspoon Red chilli powder
- 1 1/2 inch piece Ginger chopped
- 3-4 Green chillies chopped
- 1 tablespoon Fresh coriander leaves chopped
- for basting Butter
- 4 Satay sticks soaked
Method
- Hard boil 10 eggs. Cool, peel and grate. Place in a bowl and add mashed potatoes, garam masala powder, chaat masala, bread crumbs, salt, red chilli powder, ginger, green chillies and remaining egg.
- Knead into a smooth mixture. Divide the mixture into equal portions and pat them onto the skewers to make kababs. Heat the Grill Pan.
- Place the skewers in it and cook the kababs for five to ten minutes basting with butter. Serve hot with mint chutney.
Nutrition Info
| Calories | 1411 |
| Carbohydrates | 81.1 |
| Protein | 78.7 |
| Fat | 85.9 |
| Other Fiber | Vitamin B12- 9.9mcg |
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