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| Main Ingredients | Basmati Rice, Pineapple |
| Cuisine | Hyderabadi |
| Course | Mithais |
| Prep Time | 51-60 minutes |
| Cook time | 51-60 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Ananas Ka Muzaffar
- 1 1/2 cups Basmati Rice
- 4 slices Pineapple chopped
- a few strands Saffron (kesar)
- 1/2 cup Ghee
- 1 cup Mawa (khoya) grated
- 4 Cloves
- 4 Green cardamoms
- 2 cups Sugar
- 1 tablespoon Raisins
- 8 Cashewnuts chopped
- 8 Pistachios chopped
- 8 Almonds chopped
- 2 sheets Silver warq
Method
- Wash and soak rice in three cups of water for half an hour. Drain. Boil in four cups of boiling water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a pan and fry khoya lightly.
- Heat remaining ghee in a thick-bottomed pan. Add cloves and green cardamoms and place a layer of rice. Top with pineapple and sugar. Repeat these layers till all the ingredients are used up, the topmost layer being of rice.
- Cover the pan and put it on low heat on dum on a griddle for about forty-five minutes to one hour. When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.
Nutrition Info
| Calories | 675.30 |
| Carbohydrates | 128.40 |
| Protein | 4.60 |
| Fat | 24.60 |
| Other Fiber | 0.10 |
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