How to make Aloo Paneer Rolls -
Cottage cheese and potato croquettes flavoured with Indian spices.
This recipe is from the book Any Time Temptations.
Main Ingredients : Potatoes (आलू), Cottage cheese
Cuisine : Punjabi
Course : Snacks and Starters
For more recipes related to Aloo Paneer Rolls checkout Aloo Chat, Aloo Tuk, Mazedar Aloo Parantha, Aloo Puff . You can also find more Snacks and Starters recipes like Samosa Bhel Puri Til Paneer Barbecued Fish
Aloo Paneer Rolls Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Aloo Paneer Rolls Recipe
Potatoes peeled and mashed 2 large
Cottage cheese grated 200 grams
Raisins 1 tablespoons
Oil 1 tablespoon
Onion finely chopped 1 medium
Dried red chillies crushed 1/2 tablespoon
Green chillies finely chopped 3-4
Fresh coriander leaves,finely chopped 4 tablespoons
Garam masala powder 1 teaspoon
Salt to taste
Refined flour (maida) 4 tablespoons
Milk 1/2 cup
Bread crumbs 1 cup
Method
Step 1
Soak raisins in warm water for some time before use. Heat one tablespoon oil in a non stick frying pan and sauté onion till translucent.
Step 2
Mix together paneer, potatoes, crushed red chillies, fried onion, green chillies, coriander leaves, garam masala powder, salt and raisins. Shape into cylindrical croquettes. Add a little salt to the refined flour and roll the croquettes in it.
Step 3
Dip in the milk and roll in the breadcrumbs. Keep the aloo paneer croquettes in the refrigerator for an hour or more. Heat sufficient oil in a kadai and deep fry the rolls till golden brown and drain on an absorbent paper. Serve hot with coriander and mint chutney.
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