Aloo Mangodi

Ingredients 

• 4 medium potatoes, peeled and cut into 1/2 inch cubes
• 200 grams green gram dumplings (mangodi)
• 1/2 cup yogurt
• 2 tablespoons gram flour (besan)
• Salt to taste
• 1 tablespoon red chilli powder
• 2 tablespoons coriander powder
• 1 teaspoon turmeric
• 3 tablespoons oil
• 1 bay leaf
• 1/2 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2-3 whole dry red chillies
• 1 tablespoon ginger paste
• 2 tablespoons tomato puree
• 1 teaspoon garam masala powder
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Dry roast mangodi on hot tawa until crisp and slightly browned. Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well.
2. Heat oil. Add bay leaf, cumin seeds, coriander seeds, whole red chillies and sauté. Add potatoes and cook stirring continuously until golden brown.
3. Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and chopped coriander leaves. Cook for a few minutes and serve hot.

Nutrition Info