Almond Tea Cakes

Ingredients list for Almond Tea Cakes

• 2 cups Almond powder
• 3/4 cup Refined Flour
• 4 teaspoons Vanilla essence
• 2 Eggs
• 4 cups Refined flour
• 1 teaspoon Baking powder
• for brushing Milk
• for dusting Icing sugar
• for decoration Almond slivers
• Filling
• 1/2 cup Almond powder
• 1 Egg white
• 1/2 cup Castor sugar
• Juice of 1 lemon

Method

1. Preheat oven at 180°C.
2. Cream butter and sugar in a bowl with the help of a beater till fluffy.
3. Add vanilla essence and eggs and beat well.
4. Add refined flour and baking powder, mix well into a soft dough. Divide the dough into equal portions reserving some dough and refrigerate for sometime.
5. To make filling, take egg white in a bowl. Add castor sugar and beat well.
6. Add lemon juice and beat well. Add almond powder and beat again.
7. Line individual cupcake moulds with refrigerated dough portions making a cup, add little filling in the cups filling ¾. Seal the cups with portions of reserved dough covering from top and brush milk on top.
8. Place the cupcake moulds in the preheated oven and bake for 18-20 minutes or till golden.
9. Place cupcake moulds on as serving platter. Dust icing sugar on top and sprinkle almond slivers on top.
10. Serve immediately.

Nutrition Info