Almond Rice Jelly

Ingredients list for Almond Rice Jelly

• 1/2 cup Almond powder
• Rice flour ¼ cup + 1 tablespoon
• for greasing Oil
• 1 1/2 tablespoons Gelatin
• 3/4 cup Castor sugar (caster sugar)
• 2 tablespoons Desiccated coconut
• a few drops Almond essence

Method

1. Grease jelly moulds with oil.
2. Put rice flour in a non-stick pan, add almond powder, gelatin, castor sugar and desiccated coconut and mix well.
3. Add two and a quarter cups boiling water and bring the mixture to a boil. Cook further till it thickens.
4. Add almond essence, mix well and pour into greased jelly moulds. Keep the moulds in the refrigerator for thirty minutes to set.
5. Remove the jelly from the moulds and serve.

Nutrition Info