How to make Almond Rice Jelly -
Almond lends its delicate flavour and richness to this delicious jelly.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almond powder (आलमंड पावडर), Rice flour (चावल का आटा)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Waffle Sundae-SK Khazana Lychee Ka Shrikhand Self Saucing Chocolate Pudding Molten Marble Cake
Almond Rice Jelly Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Almond Rice Jelly Recipe
Almond powder 1/2 cup
Rice flour ¼ cup + 1 tablespoon
Oil for greasing
Gelatin 1 1/2 tablespoons
Castor sugar (caster sugar) 3/4 cup
Desiccated coconut 2 tablespoons
Almond essence a few drops
Method
Step 1
Grease jelly moulds with oil.
Step 2
Put rice flour in a non-stick pan, add almond powder, gelatin, castor sugar and desiccated coconut and mix well.
Step 3
Add two and a quarter cups boiling water and bring the mixture to a boil. Cook further till it thickens.
Step 4
Add almond essence, mix well and pour into greased jelly moulds. Keep the moulds in the refrigerator for thirty minutes to set.
Step 5
Remove the jelly from the moulds and serve.
Nutrition Info
Calories : 966 Kcal
Carbohydrates : 118.7 gm
Protein : 17.1 gm
Fat : 46.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
