How to make Air Fried Crumbed Prawns -
Marinated prawns rolled in breadcrumbs and air fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Fresh Breadcrumbs
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Air Fried Crumbed Prawns checkout Citrus Sizzling Prawns, Kala Jhinga, Yeral Varuval, Garlic And Hazelnut Crusted Prawns . You can also find more Snacks and Starters recipes like Overnight Chocolate Oats Gobhi Matar Pattice Santa Fe Chicken Mantu - SK Khazana
Air Fried Crumbed Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Air Fried Crumbed Prawns Recipe
Prawns shelled and deveined with tail intact 12-16 medium
Fresh Breadcrumbs 1 cup
Salt to taste
Red chilli powder 1 teaspoon
Juice of 1 lemon
Fresh coriander sprigs 10-12
Potato chips 7-8
Olive oil 1 tablespoon
Method
Step 1
Put prawns, salt, red chilli powder and lemon juice in a bowl and mix well.
Step 2
Finely chop coriander leaves and add to the bowl. Crush potato chips and add and mix well. Add breadcrumbs, olive oil and mix well. Set aside for 10-15 minutes.
Step 3
Place the marinated prawns in an air fryer alongwith the marinade and fry at 200º C for 6-7 minutes.
Step 4
Arrange on a serving platter and serve hot.
Nutrition Info
Calories : 585 Kcal
Carbohydrates : 37.5 gm
Protein : 62.8 gm
Fat : 20.3 gm
Other : Iron- 9.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
