Ahad-E-Changezi

Ingredients list for Ahad-E-Changezi

• 1 Leg of Kid Lamb
• 2 cups Jamun Vinegar
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• to taste Salt
• to taste White pepper powder
• 1 Carrot chopped
• 2 Onions chopped
• 2 teaspoons Red chilli powder
• 2 tablespoons Oil
• 2 teaspoons Chaat masala
• 1 Onion cut into roundels

Method

1. Clean the lamb leg and pat dry. Mix jamun vinegar, ginger-garlic paste, salt, pepper powder, chopped onions, carrot and red chilli powder.
2. Marinade the lamb leg in this for atleast six hours.
3. Put it on a skewer and cook in a tandoor for twenty to twenty five minutes. Midway, baste it with oil and cook till done.
4. Sprinkle chaat masala and serve hot with onion rings.

Nutrition Info