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| Main Ingredients | Raw mango, Fresh mint leaves,1 cm cubes test |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | |
| Taste | Select Taste |
| Level of Cooking | |
| Others | Veg |
Ingredients list for Aam Ka Abshola
- 1 kilogram Raw mango
- 6-7 sprigs Fresh mint leaves,1 cm cubes test
- 1 cup Powdered sugar
- 2 teaspoon Roasted cumin powder
- 2 Lemons,cut into roundels
- 1 teaspoon Black peppercorns,crushed
- to taste Rock salt (sendha namak)
- to taste Salt
Method
- Place serving glasses in a refrigerator to be chilled. Boil and peel raw mangoes and extract the pulp. Keeping aside a few mint leaves for garnish, grind the rest.
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