Most people like that smoky taste in their food, because it gives an exotic touch to the recipe. Chefs are starting to love to add the char touch to their recipes, enhancing the flavours. Though, it is said that the cooking with smoke requires some real barbeque skills but we have got a simple and easy way to introduce that fabulous smoky flavour to your food. Just with a few seasonings and herbs and a fancy imagination of your own you can turn from a proletarian to a Pro!
Definitely, smoked food is trending all over the world because of its distinct taste and appealing aroma. Who doesn’t like to witness the sizzle of the food and the ads to it? Fruits, beverages, fish, meat, bread and our darling desserts everything is getting charred and smoked today.
We have got a list for you to get going into the kitchen and ace the art of cooking smoky food!
Already excited about adding the smoked flair to your menu? Don’t wait then, burn that coal, drizzle some oil and impart some flavour, you’re all set to master this science of cooking.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.