Smoked Patiala Kabab - SK Khazana

Ingredients list for Smoked Patiala Kabab - SK Khazana

• 1 cup Mutton mince (keema)
• 3 Eggs boiled and peeled
• 1 Large potato boiled, peeled and mashed
• 2 Green chillies finely chopped
• 1 cup Fresh coriander leaves roughly chopped
• 3 tablespoons Fresh mint leaves chopped
• 3 tablespoons Tamarind pulp
• 1 teaspoon Dried pomegranate seeds roasted
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• to taste Black peppercorns crushed
• to taste Salt
• 1 tablespo to shallow fry Oil

Method

1. Take the eggs in a bowl and crush them with a fork. Add mutton mince and mix well. Add potato and mix.
2. Add green chillies, coriander leaves, mint leaves, tamarind pulp, pomegranate seeds, chilli powder, garam masala powder, crushed peppercorns, salt and mix well.
3. Divide the mixture into equal portions, shape into tikkis and place them on a plate.
4. Place a steel bowl with a hot coal piece in the middle of the plate, drizzle 1 tablespoon oil, cover for 7-8 minutes.
5. Heat some oil in a non-stick pan. Place the tikkis on it and shallow-fry, turning sides, till evenly golden-brown and crisp on both sides. Drain on absorbent paper.
6. Serve hot with onion rings and lemon wedges.