Quick Fixes for Summer
Menu: A cool and refreshing Cold Cucumber Soup followed by hot rotis with Cauliflower Keema and a dessert as fantastic as Mixed Fruit Yogurt Brulee.
Shopping list:
800 ml buttermilk
400 ml thick yogurt
100 gms brown sugar
25 gms cashewnuts
8 medium cucumbers
2 plums
1 red capsicum
1 medium cauliflower
1 peach
1 small pineapple
For faster preparation:
Ensure that the ingredients for the soup are chilled. As also the yogurt is sweetened and chilled for dessert.
How to go about it:
Prepare the soup and chill till needed. Prepare the keema, garnish and place in a bowl.
Prepare and assemble the dessert (but do not put the crust) and refrigerate. Make the rotis. After the two courses, caramelize the topping on the dessert and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
