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A unique combination of ripe bananas and sago to a delightful kheer.
Vermicelli kheer served with mixed fruits.
Rasgullas mixed with vanilla custard and served over mixed fruit.
Sago and rice kheer
Pineapple adds a special flavour and taste to the popular suji halwa.
Walnut powder and prune pulp cooked together, shaped into balls and mounted on lollipop sticks.
Mango blended with yogurt and sugar and served frozen.
Easy laddoo - crushed biscuits mixed with condensed milk and dessiccated coconut.
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